Al Dente: An Italian term meaning "to the tooth." Pasta is cooked tender, but still firm. It's still has a slightly resistant consistency when you bite into it.
Deglaze: Add stock, wine or water to the pan after meat has been cooked and removed. When the liquid is added, it loosens the flavor from the pan to make a sauce for the meat.
About Me
- Tara Beaulieu
- Mom of 3, wife of 1. I make my living designing and manufacturing jewelry from raw materials and found objects. I draw inspiration from the beach, mid century modern design, vibrant colors and my most awesome family.
No comments:
Post a Comment